フードデザインcooking&arrangement

「フードデザインcooking&arrangement」, 高等学校, 家庭|312 (教図) 2017年検定

https://w3id.org/jp-textbook/高等学校/2017/家庭/312

Details

Title
フードデザインcooking&arrangement
Editor(s)
石井 克枝 ほか10名
Publisher
教育図書株式会社
ISBN
978-4-87730-377-8
The total pages
274
Dimensions
B5
Authorized year
2017
Textbook catalogue
Textbook Catalogue for Upper Secondary School of 2018 School Year
Textbook Catalogue for Upper Secondary School of 2019 School Year
Textbook Catalogue for Upper Secondary School of 2020 School Year
Textbook Catalogue for Upper Secondary School of 2021 School Year
Textbook Catalogue for Upper Secondary School of 2022 School Year
Textbook Catalogue for Upper Secondary School of 2023 School Year
Usage year
2018
2019
2020
2021
2022
2023
Range of Usage years
2018-2023
Texbook symbol
家庭
Textbook number
312
Subject
Food Design
Subject area
Home Economics
Curriculum Guideline
Upper Secondary School Curriculum Guideline
Type of schools
Upper Secondary School
Holding item(s)
Record identifier at the NIER Education Library Textbook Database
EB20059494
Call number for the item at the NIER Education Library.
K280.59||K8||2017
Type
NIER Lib Item
Record identifier at the Textbook Library of Textbook Research Center Textbook Catalogue Information Database.
320170210
Call number for the item at the Textbook Library of Textbook Research Center.
C006|830|H29/30
Type
Japan Textbook Research Center Lib Item
Related link(s)
http://id.ndl.go.jp/bib/029206264
http://id.ndl.go.jp/jpno/23116388
https://ci.nii.ac.jp/ncid/BB25951014
Bibliographic information
「フードデザインcooking&arrangement」, 高等学校, 家庭|312 (教図) 2017年検定
Type
Textbook

Links

Referred resources

Referred to as 'Textbook' from:
高等学校年フードデザイン(教図)2017年検定教科書編修趣意書