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高等学校年フードデザイン(教図)2017年検定教科書編修趣意書
https://w3id.org/jp-textbook/AC100000001963
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Upper Secondary School Curriculum Guideline
Home Economics
Food Design
高等学校年フードデザイン(教図)2017年検定教科書編修趣意書
Details
Title
高等学校年フードデザイン(教図)2017年検定教科書編修趣意書
Type of schools
Upper Secondary School
Authorized year
2017
Subject area
Home Economics
Subject
Food Design
Abbreviation for the publisher
教図
Textbook
フードデザインcooking&arrangement
Fulltext URL
https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2017/05/18/1385382_002.pdf
Page of Each Table
Compiling Prospectus Type
Document: Adcanved Contents for Teaching Unit
Page
8
Type
Compiling Prospectus Chapter
Compiling Prospectus Type
Table: Adcanved Contents for Teaching Unit
Page
8
Type
Compiling Prospectus Chapter
Compiling Prospectus Type
Mapping Table of Law of Education
Page
1-3
Type
Compiling Prospectus Chapter
Compiling Prospectus Type
Document: Mapping Table of Course of Study and Table of Duration of Unit
Page
4-7
Type
Compiling Prospectus Chapter
Compiling Prospectus Type
Table: Mapping Table of Course of Study and Table of Duration of Unit
Page
7
Type
Compiling Prospectus Chapter
Compiling Prospectus Receipt Number
27-236
Listing order
1963
Type
Compiling Prospectus