微生物の働きを利用してつくられる食品

https://w3id.org/jp-textbook/AB100000004171

Details

Unit Title
微生物の働きを利用してつくられる食品
Type of schools
Upper Secondary School
Authorized year
2025
Subject area
Science
Subject
Basic Biology
Page of Textbook
Textbook
https://w3id.org/jp-textbook/高等学校/2025/生基/183-902
Page
43
Number Of Pages
1
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
(1) 生物の特徴 (ア) 生物の特徴 ㋑ 生物とエネルギー
Course Of Study Item
https://w3id.org/jp-cos/8466503111200000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/8466503111200000
Compiling Prospectus
高等学校生物基礎(第一)2025年検定教科書編修趣意書
Teaching Unit Type
Type 1: Study contents of upper grade
Listing order
4171
Type
Teaching Unit