食品管理1

https://w3id.org/jp-textbook/高等学校/2013/水産/314

Details

Title
食品管理1
Editor(s)
文部科学省
Publisher
海文堂出版株式会社
Authorized year
2013
Textbook catalogue
Textbook Catalogue for Upper Secondary School of 2014 School Year
Textbook Catalogue for Upper Secondary School of 2015 School Year
Textbook Catalogue for Upper Secondary School of 2016 School Year
Textbook Catalogue for Upper Secondary School of 2017 School Year
Textbook Catalogue for Upper Secondary School of 2018 School Year
Textbook Catalogue for Upper Secondary School of 2019 School Year
Textbook Catalogue for Upper Secondary School of 2020 School Year
Textbook Catalogue for Upper Secondary School of 2021 School Year
Textbook Catalogue for Upper Secondary School of 2022 School Year
Textbook Catalogue for Upper Secondary School of 2023 School Year
Usage year
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Range of Usage years
2014-
Texbook symbol
水産
Textbook number
314
Subject
Food Products Management
Subject area
Marine Products Industry
Curriculum Guideline
Upper Secondary School Curriculum Guideline
Type of schools
Upper Secondary School
Holding item(s)
Record identifier at the NIER Education Library Textbook Database
EB16240995
Call number for the item at the NIER Education Library.
K280.66||K25||2013C
Type
NIER Lib Item
Type
Textbook

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