フードデザイン cooking&arrangement

「フードデザイン cooking&arrangement」, 高等学校, 家庭|307 (教図) 2013年検定

https://w3id.org/jp-textbook/高等学校/2013/家庭/307

Details

Title
フードデザイン cooking&arrangement
Editor(s)
石井克枝 ほか11名
Publisher
教育図書株式会社
ISBN
978-4-87730-311-2
Authorized year
2013
Textbook catalogue
Textbook Catalogue for Upper Secondary School of 2014 School Year
Textbook Catalogue for Upper Secondary School of 2015 School Year
Textbook Catalogue for Upper Secondary School of 2016 School Year
Textbook Catalogue for Upper Secondary School of 2017 School Year
Usage year
2014
2015
2016
2017
Range of Usage years
2014-2017
Texbook symbol
家庭
Textbook number
307
Subject
Food Design
Subject area
Home Economics
Curriculum Guideline
Upper Secondary School Curriculum Guideline
Type of schools
Upper Secondary School
Holding item(s)
Record identifier at the NIER Education Library Textbook Database
EB16241001
Call number for the item at the NIER Education Library.
K280.59||K8||2013B
Type
NIER Lib Item
Record identifier at the Textbook Library of Textbook Research Center Textbook Catalogue Information Database.
320130202
Call number for the item at the Textbook Library of Textbook Research Center.
C006|830|H25/26
Type
Japan Textbook Research Center Lib Item
Related link(s)
http://id.ndl.go.jp/bib/025505579
http://id.ndl.go.jp/jpno/22448244
https://ci.nii.ac.jp/ncid/BB15413796
Bibliographic information
「フードデザイン cooking&arrangement」, 高等学校, 家庭|307 (教図) 2013年検定
Type
Textbook

Links