新版フードデザイン COOKING & ARRANGEMENT

https://w3id.org/jp-textbook/高等学校/2007/家庭/052

Details

Title
新版フードデザイン COOKING & ARRANGEMENT
Editor(s)
下村道子 ほか9名
Publisher
教育図書株式会社
ISBN
978-4-87730-214-6
The total pages
224
Dimensions
B5
Authorized year
2007
Textbook catalogue
Textbook Catalogue for Upper Secondary School of 2008 School Year
Textbook Catalogue for Upper Secondary School of 2009 School Year
Textbook Catalogue for Upper Secondary School of 2010 School Year
Textbook Catalogue for Upper Secondary School of 2011 School Year
Textbook Catalogue for Upper Secondary School of 2012 School Year
Textbook Catalogue for Upper Secondary School of 2013 School Year
Textbook Catalogue for Upper Secondary School of 2014 School Year
Textbook Catalogue for Upper Secondary School of 2015 School Year
Textbook Catalogue for Upper Secondary School of 2016 School Year
Textbook Catalogue for Upper Secondary School of 2017 School Year
Usage year
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Range of Usage years
2008-2017
Texbook symbol
家庭
Textbook number
052
Subject
Food Design
Subject area
Home Economics
Curriculum Guideline
Upper Secondary School Curriculum Guideline
Type of schools
Upper Secondary School
Holding item(s)
Record identifier at the NIER Education Library Textbook Database
EB10027025
Call number for the item at the NIER Education Library.
K280.59||K8||2007
Type
NIER Lib Item
Record identifier at the Textbook Library of Textbook Research Center Textbook Catalogue Information Database.
320070233
Call number for the item at the Textbook Library of Textbook Research Center.
C006|830|H19/20
Type
Japan Textbook Research Center Lib Item
Related link(s)
http://id.ndl.go.jp/bib/000009370289
http://id.ndl.go.jp/jpno/21435058
https://ci.nii.ac.jp/ncid/BA86201269
Type
Textbook

Links