水産食品管理2

https://w3id.org/jp-textbook/高等学校/2003/水産/015

Details

Title
水産食品管理2
Editor(s)
文部科学省
Publisher
株式会社 コロナ社
ISBN
4-339-08734-3
The total pages
B5
Authorized year
2003
Textbook catalogue
Textbook Catalogue for Upper Secondary School of 2004 School Year
Textbook Catalogue for Upper Secondary School of 2005 School Year
Textbook Catalogue for Upper Secondary School of 2006 School Year
Textbook Catalogue for Upper Secondary School of 2007 School Year
Textbook Catalogue for Upper Secondary School of 2008 School Year
Textbook Catalogue for Upper Secondary School of 2009 School Year
Textbook Catalogue for Upper Secondary School of 2010 School Year
Textbook Catalogue for Upper Secondary School of 2011 School Year
Textbook Catalogue for Upper Secondary School of 2012 School Year
Textbook Catalogue for Upper Secondary School of 2013 School Year
Usage year
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
Range of Usage years
2004-2013
Texbook symbol
水産
Textbook number
015
Subject
Seafood Management
Subject area
Marine Products Industry
Curriculum Guideline
Upper Secondary School Curriculum Guideline
Type of schools
Upper Secondary School
Holding item(s)
Record identifier at the NIER Education Library Textbook Database
EB10026101
Call number for the item at the NIER Education Library.
K280.66||K22||03B
Type
NIER Lib Item
Record identifier at the Textbook Library of Textbook Research Center Textbook Catalogue Information Database.
320030334
Call number for the item at the Textbook Library of Textbook Research Center.
C174|940|H15/16
Type
Japan Textbook Research Center Lib Item
Related link(s)
http://id.ndl.go.jp/bib/000007351576
http://id.ndl.go.jp/jpno/20593474
https://ci.nii.ac.jp/ncid/BA6779889X
Type
Textbook

Links