水産食品製造2

https://w3id.org/jp-textbook/高等学校/2002/水産/008

Details

Title
水産食品製造2
Editor(s)
文部科学省
Publisher
実教出版株式会社
The total pages
212
Dimensions
B5
Authorized year
2002
Textbook catalogue
Textbook Catalogue for Upper Secondary School of 2003 School Year
Textbook Catalogue for Upper Secondary School of 2004 School Year
Textbook Catalogue for Upper Secondary School of 2005 School Year
Textbook Catalogue for Upper Secondary School of 2006 School Year
Textbook Catalogue for Upper Secondary School of 2007 School Year
Textbook Catalogue for Upper Secondary School of 2008 School Year
Textbook Catalogue for Upper Secondary School of 2009 School Year
Textbook Catalogue for Upper Secondary School of 2010 School Year
Textbook Catalogue for Upper Secondary School of 2011 School Year
Textbook Catalogue for Upper Secondary School of 2012 School Year
Textbook Catalogue for Upper Secondary School of 2013 School Year
Textbook Catalogue for Upper Secondary School of 2014 School Year
Usage year
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
Range of Usage years
2003-2014
Texbook symbol
水産
Textbook number
008
Subject
Manufacture of Fisheries Food Products
Subject area
Marine Products Industry
Curriculum Guideline
Upper Secondary School Curriculum Guideline
Type of schools
Upper Secondary School
Holding item(s)
Record identifier at the NIER Education Library Textbook Database
EB10025902
Call number for the item at the NIER Education Library.
K280.66||J3||02F
Type
NIER Lib Item
Type
Textbook

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