18

https://w3id.org/jp-textbook/AC100000001090/Time003

Details

Duration(transferred): 18
Duration: 18
Compiling Prospectus: 高等学校年フードデザイン(実教)2022年検定教科書編修趣意書
Mixed duration type: Combined
Duration type: Standard
Listing order: 3
Type: http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:: ３章：１節　食品の特徴と性質; ３章：２節　食品の生産と流通; ３章：３節　食品の選択と表示; ３章：４節　食品の衛生と安全