(6)

https://w3id.org/jp-textbook/AC100000000815/Time023

Details

Duration(transferred): (6)
Duration: 6
Compiling Prospectus: 高等学校年食品製造(実教)2021年検定教科書編修趣意書
Duration type: Standard
Listing order: 23
Type: http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:: 第8章　発酵食品の製造：2．みそ・しょうゆの製造