(3)

https://w3id.org/jp-textbook/AC100000000815/Time022

Details

Duration(transferred): (3)
Duration: 3
Compiling Prospectus: 高等学校年食品製造(実教)2021年検定教科書編修趣意書
Duration type: Standard
Listing order: 22
Type: http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:: 第8章　発酵食品の製造：1．発酵食品の特徴と種類