(4)

(4)(第6章 農産物の加工:2.豆類の加工の配当時数)

https://w3id.org/jp-textbook/AC100000000815/Time015

Details

Duration(string)
(4)
Duration(label)
(4)(第6章 農産物の加工:2.豆類の加工の配当時数)
Duration
4
Compiling Prospectus
高等学校食品製造(実教)2021年検定教科書編修趣意書
Duration type
Standard
Listing order
15
Type
http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:
第6章 農産物の加工:2.豆類の加工