(4)

https://w3id.org/jp-textbook/AC100000000815/Time015

Details

Duration(transferred): (4)
Duration: 4
Compiling Prospectus: 高等学校年食品製造(実教)2021年検定教科書編修趣意書
Duration type: Standard
Listing order: 15
Type: http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:: 第6章　農産物の加工：2．豆類の加工