(4)

https://w3id.org/jp-textbook/AC100000000815/Time010

Details

Duration(transferred): (4)
Duration: 4
Compiling Prospectus: 高等学校年食品製造(実教)2021年検定教科書編修趣意書
Duration type: Standard
Listing order: 10
Type: http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:: 第4章　食品加工と食品衛生：3．食品による危害と安全確保