(2)

https://w3id.org/jp-textbook/AC100000000815/Time006

Details

Duration(transferred): (2)
Duration: 2
Compiling Prospectus: 高等学校年食品製造(実教)2021年検定教科書編修趣意書
Duration type: Standard
Listing order: 6
Type: http://schema.org/Duration

Referred resources

Referred to as 'Duration' from:: 第3章　食品の変質と貯蔵：1．食品の変質とその原因