ほねときん肉をつなぐ部分

https://w3id.org/jp-textbook/AB100000000166

Details

Unit Title
ほねときん肉をつなぐ部分
Type of schools
Elementary School
Authorized year
2019
Subject area
Science
Subject
Science
Target grade
4
Page of Textbook
Textbook
新しい理科　４
Page
25
Number Of Pages
0.25
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
第4学年2内容B(1)ア(イ)人が体を動かすことができるのは，骨，筋肉の働きによること。
Course Of Study Item
https://w3id.org/jp-cos/8260243211200000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/8260243211200000
Compiling Prospectus
小学校4年理科(東書)2019年検定教科書編修趣意書
Teaching Unit Type
Type 2: contents that are not required to be covered at any grade level in Courses of Study
Listing order
166
Type
Teaching Unit