第7章 食生活のマネジメント:12 持続可能な食生活

https://w3id.org/jp-textbook/AA100000052568

Details

Unit Title
第7章 食生活のマネジメント:12 持続可能な食生活
Unit Title Level 1
第7章 食生活のマネジメント
Unit Title Level 2
12 持続可能な食生活
Type of schools
Upper Secondary School
Authorized year
2025
Subject area
Home Economics
Subject
Basic Home Economics
Page of Textbook
Textbook
Creative Living 『家庭基礎』で生活をつくろう 改訂版 「Creative Living 『家庭基礎』で生活をつくろう 改訂版」, 高等学校, 家基|050-901 (大修館) 2025年検定
Page
p.156~157
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
B 衣食住の生活の自立と設計  (1)食生活と健康 内容の取扱い(1)ア,エ/(2)イ
Course Of Study Item
https://w3id.org/jp-cos/84F1503210000000
https://w3id.org/jp-cos/84F1503211000000
https://w3id.org/jp-cos/84F1503211100000
https://w3id.org/jp-cos/84F1503211200000
https://w3id.org/jp-cos/84F1503212000000
https://w3id.org/jp-cos/84F1505110000000
https://w3id.org/jp-cos/84F1505140000000
https://w3id.org/jp-cos/84F1505220000000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/84F1503210000000
https://w3id.org/jp-cos/84F1505110000000
https://w3id.org/jp-cos/84F1505140000000
https://w3id.org/jp-cos/84F1505220000000
Compiling Prospectus
高等学校家庭基礎(大修館)2025年検定教科書編修趣意書
Teaching Unit Type
Standard study contents
Listing order
52568
Type
Teaching Unit