第6章　農産物の加工：4．野菜類の加工

Details

Unit Title

第6章　農産物の加工：4．野菜類の加工

Unit Title Level 1

第6章　農産物の加工

Unit Title Level 2

4．野菜類の加工

Type of schools

Upper Secondary School

Authorized year

2021

Subject area

Agriculture

Subject

Food Production

Page of Textbook

Textbook

食品製造 「食品製造」, 高等学校, 農業|704 (実教) 2021年検定

Page

p.122-136

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

(3)ア，イ，(7)ウ　野菜

Course Of Study Item

https://w3id.org/jp-cos/84PF503130000000

https://w3id.org/jp-cos/84PF503131000000

https://w3id.org/jp-cos/84PF503132000000

https://w3id.org/jp-cos/84PF503173000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/84PF503131000000

https://w3id.org/jp-cos/84PF503132000000

https://w3id.org/jp-cos/84PF503173000000

Compiling Prospectus

高等学校年食品製造(実教)2021年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

34080

Type

Teaching Unit