第4章　食品加工と食品衛生：2．食中毒

Details

Unit Title

第4章　食品加工と食品衛生：2．食中毒

Unit Title Level 1

第4章　食品加工と食品衛生

Unit Title Level 2

2．食中毒

Type of schools

Upper Secondary School

Authorized year

2021

Subject area

Agriculture

Subject

Food Production

Page of Textbook

Textbook

食品製造 「食品製造」, 高等学校, 農業|704 (実教) 2021年検定

Page

p.56-60

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

(4)ア，イ

Course Of Study Item

https://w3id.org/jp-cos/84PF503141000000

https://w3id.org/jp-cos/84PF503142000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/84PF503141000000

https://w3id.org/jp-cos/84PF503142000000

Compiling Prospectus

高等学校年食品製造(実教)2021年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

34072

Type

Teaching Unit