Home
About
日本語
第1章日本の畜産の特徴と役割:4節科学の発展と畜産への活用
https://w3id.org/jp-textbook/AA100000033467
Home
Upper Secondary School Curriculum Guideline
Agriculture
Animal Husbandry Production and Management
畜産
第1章日本の畜産の特徴と役割:4節科学の発展と畜産への活用
Details
Unit Title
第1章日本の畜産の特徴と役割:4節科学の発展と畜産への活用
Unit Title Level 1
第1章日本の畜産の特徴と役割
Unit Title Level 2
4節科学の発展と畜産への活用
Type of schools
Upper Secondary School
Authorized year
2023
Subject area
Agriculture
Subject
Animal Husbandry Production and Management
Page of Textbook
Textbook
畜産
Page
p.27-30
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
( 2 ) ウ
Course Of Study Item
https://w3id.org/jp-cos/84P9503123000000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/84P9503123000000
Compiling Prospectus
高等学校年畜産(実教)2023年検定教科書編修趣意書
Teaching Unit Type
Standard study contents
Listing order
33467
Type
Teaching Unit