第4章 果実を利用する野菜の栽培

Details

Unit Title

第4章 果実を利用する野菜の栽培

Type of schools

Upper Secondary School

Authorized year

2023

Subject area

Agriculture

Subject

Vegetables Production and Management

Page of Textbook

Textbook

野菜

Page

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

（4）野菜の栽培と管理・評価ア品種の特性と選び方イ作型と栽培計画ウ栽培管理エ商品化と生産物の管理・評価オ機械・施設の利用

Course Of Study Item

https://w3id.org/jp-cos/84P6503140000000

https://w3id.org/jp-cos/84P6503141000000

https://w3id.org/jp-cos/84P6503142000000

https://w3id.org/jp-cos/84P6503143000000

https://w3id.org/jp-cos/84P6503144000000

https://w3id.org/jp-cos/84P6503145000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/84P6503141000000

https://w3id.org/jp-cos/84P6503142000000

https://w3id.org/jp-cos/84P6503143000000

https://w3id.org/jp-cos/84P6503144000000

https://w3id.org/jp-cos/84P6503145000000

Compiling Prospectus

高等学校年野菜(実教)2023年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

33376

Type

Teaching Unit