第3章 野菜の品種改良と繁殖 :2育苗の目的と方法

Details

Unit Title

第3章 野菜の品種改良と繁殖 :2育苗の目的と方法

Unit Title Level 1

第3章 野菜の品種改良と繁殖

Unit Title Level 2

2育苗の目的と方法

Type of schools

Upper Secondary School

Authorized year

2023

Subject area

Agriculture

Subject

Vegetables Production and Management

Page of Textbook

Textbook

野菜

Page

p.64-67

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

（3）野菜の特性と栽培技術ア野菜の種類と特徴イ野菜の生育と生理ウ栽培環境と生育の調節エ品種改良と繁殖

Course Of Study Item

https://w3id.org/jp-cos/84P6503130000000

https://w3id.org/jp-cos/84P6503131000000

https://w3id.org/jp-cos/84P6503132000000

https://w3id.org/jp-cos/84P6503133000000

https://w3id.org/jp-cos/84P6503134000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/84P6503131000000

https://w3id.org/jp-cos/84P6503132000000

https://w3id.org/jp-cos/84P6503133000000

https://w3id.org/jp-cos/84P6503134000000

Compiling Prospectus

高等学校年野菜(実教)2023年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

33374

Type

Teaching Unit