第1章 野菜生産の役割と動向 :2野菜の消費

https://w3id.org/jp-textbook/AA100000033365

Details

Unit Title
第1章 野菜生産の役割と動向 :2野菜の消費
Unit Title Level 1
第1章 野菜生産の役割と動向
Unit Title Level 2
2野菜の消費
Type of schools
Upper Secondary School
Authorized year
2023
Subject area
Agriculture
Subject
Vegetables Production and Management
Page of Textbook
Textbook
野菜
Page
p.15-17
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
(2)野菜生産の役割と動向ア野菜生産の役割イ生活と野菜の利用ウ野菜の流通と需給の動向
Course Of Study Item
https://w3id.org/jp-cos/84P6503120000000
https://w3id.org/jp-cos/84P6503121000000
https://w3id.org/jp-cos/84P6503122000000
https://w3id.org/jp-cos/84P6503123000000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/84P6503121000000
https://w3id.org/jp-cos/84P6503122000000
https://w3id.org/jp-cos/84P6503123000000
Compiling Prospectus
高等学校年野菜(実教)2023年検定教科書編修趣意書
Teaching Unit Type
Standard study contents
Listing order
33365
Type
Teaching Unit