第2章 作物の特性と栽培技術:1 作物の種類と特徴

Details

Unit Title

第2章 作物の特性と栽培技術:1 作物の種類と特徴

Unit Title Level 1

第2章 作物の特性と栽培技術

Unit Title Level 2

1 作物の種類と特徴

Type of schools

Upper Secondary School

Authorized year

2023

Subject area

Agriculture

Subject

Crops Production and Management

Page of Textbook

Textbook

作物

Page

p.26-68

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

(3)ア,イ,ウ,エ

Course Of Study Item

https://w3id.org/jp-cos/84P5503130000000

https://w3id.org/jp-cos/84P5503131000000

https://w3id.org/jp-cos/84P5503132000000

https://w3id.org/jp-cos/84P5503133000000

https://w3id.org/jp-cos/84P5503134000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/84P5503131000000

https://w3id.org/jp-cos/84P5503132000000

https://w3id.org/jp-cos/84P5503133000000

https://w3id.org/jp-cos/84P5503134000000

Compiling Prospectus

高等学校年作物(実教)2023年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

33324

Type

Teaching Unit