LESSON 2The Custom of Food Samples

Details

Unit Title

LESSON 2The Custom of Food Samples

Type of schools

Upper Secondary School

Authorized year

2023

Subject area

Foreign Languages

Subject

English Communication III

Page of Textbook

Textbook

Grove English Communication Ⅲ

Page

12 〜13ページ

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

(1)エ(ア)(イ)e(2)アイウ(3)①イ(ア)ウ(ア)エ(ア)カ(ア)(3)②ア(ア)イ(イ)(オ)

Course Of Study Item

https://w3id.org/jp-cos/84H3503100000000

https://w3id.org/jp-cos/84H3503110000000

https://w3id.org/jp-cos/84H3503210000000

https://w3id.org/jp-cos/84H3503221210000

https://w3id.org/jp-cos/84H3503221310000

https://w3id.org/jp-cos/84H3503221410000

https://w3id.org/jp-cos/84H3503221610000

https://w3id.org/jp-cos/84H3503222000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/84H3503110000000

https://w3id.org/jp-cos/84H3503210000000

https://w3id.org/jp-cos/84H3503221210000

https://w3id.org/jp-cos/84H3503221310000

https://w3id.org/jp-cos/84H3503221410000

https://w3id.org/jp-cos/84H3503221610000

https://w3id.org/jp-cos/84H3503222000000

Compiling Prospectus

高等学校年英語コミュニケーションIII(文英堂)2023年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

32974

Type

Teaching Unit