Ｂ食生活 : ４ 日常食の調理と地域の食文化

Details

Unit Title

Ｂ食生活 : ４ 日常食の調理と地域の食文化

Unit Title Level 1

Ｂ食生活

Unit Title Level 2

４ 日常食の調理と地域の食文化

Type of schools

Lower Secondary School

Authorized year

2024

Subject area

Technology and Home Economics

Subject

Technology and Home Economics(Home Economics Area)

Target grade

1

2

3

Page of Textbook

Textbook

https://w3id.org/jp-textbook/中学校/2024/家庭/009-72

Page

116-165

Type

http://schema.org/Chapter

Section numbers of Course of Study Item from Compiling Prospectus

B（３）

Course Of Study Item

https://w3id.org/jp-cos/83C2203230000000

https://w3id.org/jp-cos/83C2203231000000

https://w3id.org/jp-cos/83C2203231100000

https://w3id.org/jp-cos/83C2203231200000

https://w3id.org/jp-cos/83C2203231300000

https://w3id.org/jp-cos/83C2203231400000

https://w3id.org/jp-cos/83C2203232000000

Course of Study Item from Compiling Prospectus

https://w3id.org/jp-cos/83C2203230000000

Compiling Prospectus

中学校1,2,3年技術・家庭(家庭分野)(開隆堂)2024年検定教科書編修趣意書

Teaching Unit Type

Standard study contents

Listing order

21748

Type

Teaching Unit