自ら生活をつくる : 2編 私たちの食生活 : 4章 日常食の調理と地域の食文化

https://w3id.org/jp-textbook/AA100000021662

Details

Unit Title
自ら生活をつくる : 2編 私たちの食生活 : 4章 日常食の調理と地域の食文化
Unit Title Level 1
自ら生活をつくる
Unit Title Level 2
2編 私たちの食生活
Unit Title Level 3
4章 日常食の調理と地域の食文化
Type of schools
Lower Secondary School
Authorized year
2024
Subject area
Technology and Home Economics
Subject
Technology and Home Economics(Home Economics Area)
Target grade
1
2
3
Page of Textbook
Textbook
https://w3id.org/jp-textbook/中学校/2024/家庭/002-72
Page
p.62-103
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
B(3) ア( イ )( ウ )( エ )
Course Of Study Item
https://w3id.org/jp-cos/83C2203231000000
https://w3id.org/jp-cos/83C2203231100000
https://w3id.org/jp-cos/83C2203231200000
https://w3id.org/jp-cos/83C2203231300000
https://w3id.org/jp-cos/83C2203231400000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/83C2203231100000
https://w3id.org/jp-cos/83C2203231200000
https://w3id.org/jp-cos/83C2203231300000
https://w3id.org/jp-cos/83C2203231400000
Compiling Prospectus
中学校1,2,3年技術・家庭(家庭分野)(東書)2024年検定教科書編修趣意書
Teaching Unit Type
Standard study contents
Listing order
21662
Type
Teaching Unit