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日本語
2.ゆでる調理でおいしさ発見
https://w3id.org/jp-textbook/AA100000012009
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Elementary School Curriculum Guideline
Home Economics
Home Economics
新編 新しい家庭 5・6 私がつくる みんなでつくる 明日をつくる
2.ゆでる調理でおいしさ発見
Details
Unit Title
2.ゆでる調理でおいしさ発見
Type of schools
Elementary School
Authorized year
2023
Subject area
Home Economics
Subject
Home Economics
Target grade
5
6
Page of Textbook
Textbook
新編 新しい家庭 5・6 私がつくる みんなでつくる 明日をつくる
Page
20-27
Type
http://schema.org/Chapter
Section numbers of Course of Study Item from Compiling Prospectus
ステップ①|B(2)ア(ア) ステップ②|B(2)ア(ア)(イ)(ウ)(エ) ステップ③|B(2)イ
Course Of Study Item
https://w3id.org/jp-cos/82F02D3221100000
https://w3id.org/jp-cos/82F02D3221200000
https://w3id.org/jp-cos/82F02D3221300000
https://w3id.org/jp-cos/82F02D3221400000
https://w3id.org/jp-cos/82F02D3222000000
Course of Study Item from Compiling Prospectus
https://w3id.org/jp-cos/82F02D3221100000
https://w3id.org/jp-cos/82F02D3221200000
https://w3id.org/jp-cos/82F02D3221300000
https://w3id.org/jp-cos/82F02D3221400000
https://w3id.org/jp-cos/82F02D3222000000
Compiling Prospectus
小学校5,6年家庭(東書)2023年検定教科書編修趣意書
Teaching Unit Type
Standard study contents
Listing order
12009
Type
Teaching Unit