<https://w3id.org/jp-textbook/AB100000000802>
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  <http://schema.org/name> "（資料）けっしょう";
  <http://schema.org/workExample> [
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    <http://schema.org/numberOfPages> 0.5;
    <http://schema.org/pagination> "169";
    <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Chapter>
  ];
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  <https://w3id.org/jp-cos/cosItem> <https://w3id.org/jp-cos/8361213212000000>, <https://w3id.org/jp-cos/8361213212100000>;
  <https://w3id.org/jp-cos/originalCosItem> <https://w3id.org/jp-cos/8361213212100000>;
  <https://w3id.org/jp-textbook/authorizedYear> "2023"^^<http://www.w3.org/2001/XMLSchema#gYear>;
  <https://w3id.org/jp-textbook/cosMappingDescription> "中学１年：第１分野（２）ア（イ）㋐「溶解度」";
  <https://w3id.org/jp-textbook/grade> 5;
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  <https://w3id.org/jp-textbook/subject> <https://w3id.org/jp-textbook/curriculum/小学校/2020/理科/理科>;
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